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This Guide Is For You If...
You want food in stock in case we are allowed to see our wider families, but you don't want to end up eating leftovers for days (or even worse, binning them) if our plans have to change.
You're unsure about what it's okay to freeze, or how to do it.
You're nervous about defrosting and cooking food that has been frozen and want to know how to do it without making anyone ill.
In this free download I share with you freezable recipes, along with advice around freezing, defrosting, and cooking your food safely and with confidence. For extra reassurance, this been created in collaboration with Jenna Brown, Environmental Health Officer (@foodsafetymum)
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