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Corporate Workshops & Brand Collaborations

I love working with brands that reflect my passion for reducing food waste, saving money and improving our health and wellbeing. Please see some of my Instagram brand collaborations below, and feedback from my Lunch & Learn  and brand collaboration clients. 

My Services Include:

  • Lunch & Learn Sessions (Remote or In Person)

  • Content Creation (Articles, Blog Posts, Reels, Stories, Posts)

  • Social Media Takeovers & Collaborations

  • Educational Downloads & Fact Sheets

  • Public Speaking & Media Quotes

  • 1:1 and Group Coaching

Lunch & Learn Session

Paramount UK

April 2023

If you would like to discuss how I can bring value to your organisation or brand, please contact me via this contact form

What My Client's Say...

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Annie Bedford, Agile Project Manager
Credit Suisse

I’ve had some really lovely feedback [about the workshop] and people have learnt a lot and been inspired to make some changes, which is what we’re really trying to encourage here.

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Anna Scott, Social Media Manager
Love Food, Hate Waste

Kate is absolutely wonderful to work with. She created a series of reels for Love Food Hate Waste Instagram to increase confidence around freezing and defrosting meat. The content was exactly what we were looking for. Throughout the process she made sure we were happy and made every video fun, dynamic and engaging. Thanks Kate!

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Luisa Coates, Marketing Manager


Kate really knows her stuff when it comes to freezing, food safety and making cooking easier.  She created fun and informative content in keeping with our brand and was communicative and great to work with throughout the process.

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Katie Earl, PMO Analyst
Fidelis Insurance

Having Kate host a lunch and learn was really eye opening! It's so easy not to think about the effects of food waste but we need to! I for one see my freezer in a different light now and can’t wait to make the most efficient use of it… Kate was really engaging and we all learnt something new. Thank you Kate for joining and educating us all so we can have a positive impact on food waste.

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