FCD: Garlic Butter Sausage Sandwich with Roasted Peppers & Red Onion

Serves 2 (or halve for 1)

A warm toasted baguette filled with juicy sausages, sweet roasted peppers and onions, with a hint of garlic and optional feta. 

Ingredients

From your freezer

• 4–6 chipolatas (depending on how many you have)

• Half-baked baguette, bread roll or sliced bread

• Garlic butter

• Feta (optional)

• Handful red pepper

• Handful red onion

• Thyme

Pantry

• 1 tbsp olive oil

• Black pepper

  
  

Method

1. Roast the vegetables

Preheat the oven to 200°C fan.

Toss the frozen sliced pepper and red onion with:

• Olive oil

• Black pepper

• Thyme

Roast for 20–25 minutes, turning halfway, until soft and lightly caramelised.

2. Cook the sausages

Cook the sausages in an air fryer or oven, straight from frozen, until piping hot (ideally, check temperature with a Thermapen or other food probe thermometer).

3. Make the garlic bread

Slice the half-baked baguette open, or grab your bread roll/slices. Spread generously with the garlic butter.

For the baguette or roll, bake for 5 –10 minutes until crisp on the outside and soft in the middle (for the bread, you could fry the bread in a pan with the garlic butter to give it a bit more flavour.

4. Assemble

Fill the warm garlic baguette/roll/slices with:

• Warm sausages

• Roasted peppers

• Roasted red onion

Then, if using:

• Crumbled feta

Finish with plenty of black pepper.