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The Full Freezer Method Book & Logo

"This book is quite literally a life-changer"

Gregg Wallace


The Full Freezer Method Book by Kate Hall

I am so excited to finally share with you that I have written my first book!


The Full Freezer Method will be published with Ebury Press on 14th March 2024, but is available for pre-order today!


This simple, five-step organisation guide will change the way you shop, cook and live; saving you money, time and wasted food.

*


"I am a big fan of Kate. What she discusses in this book is quite literally a life changer. Detailed instruction on reducing waste, enhancing your enjoyment of food and saving a ton of money. Well done Kate."


Gregg Wallace

*


"Kate Hall makes freezing food accessible, practical and fun. Making the most of your freezer is the best way to save money and waste less food!"


Chris Bavin

*


In the book I take you through...


PHASE 1: Decide to Change

-        Open yourself up to changing your ingrained habits and overhaul the way you shop, prep, freeze and cook.


PHASE 2: The Clear Down

-        Give your freezer an overhaul; rediscover long-forgotten foods and get it fully fit for purpose so you can stop wasting food and start saving money.


PHASE 3: Build Your Freezer Stash

-        Create a filing cabinet of ingredients that you had no clue you could freeze; there are over 700 listed foods and a simple reference guide as to how to freeze each one.


PHASE 4: Use Your Stash

-        Make the most of your treasure trove of frozen foods, using it safely and quickly at mealtimes.


PHASE 5: Don’t Freeze Up

-        How to overcome the inevitable challenges you’ll encounter along the way. This has been updated in the book.



To mark the launch of the book, I am also introducing a new logo, designed by the brilliant Georgie Hewitt, who created my book cover.


Kate xx


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